Daily Food Specials

Only $5.50 everyday!

Sunday February 19 thru February 25

Sunday February 19
ITALIAN MEATBALL SUB

Italian meatballs with marinara sauce and swiss cheese. Served on a hoagie roll with a side of homemade pasta salad. $5.50

Monday February 20
CAESAR SALAD WITH BLACKENED SALMON

Crispy chopped romaine lettuce with parmesan cheese, caesar dressing, croutons and cajun blackened salmon. $5.50

Tuesday February 21
TACO TUESDAY

Two seasoned ground beef or chicken tacos served with refried beans and cilantro rice. $5.50

Wednesday February 22
CHICKEN BLT SANDWICH

A grilled chicken breast with cheddar cheese, bacon, lettuce, tomatoes and chipotle mayo. Served with a side of french fries. $5.50

Thursday February 23
BAKED RIGATONI PASTA AND ITALIAN SAUSAGE

Rigatoni pasta with marinara sauce, mushrooms, italian sausage, mozzarella cheese. Served with a dinner roll on the side. $5.50

Friday February 24
FRIED CHICKEN AND WAFFLES

Two pieces of fried chicken, a leg and thigh, with two waffles and country gravy. $5.50

Saturday February 25
BBQ PORK WINGS

Crispy BBQ Pork wings served with a side of coleslaw. $5.50

 

Sunday February 26 thru March 4

Sunday February 26
MEATLOAF BURGER

A homemade meatloaf burger with cheddar cheese, lettuce, tomatoes and onions. Served on a pub bun with a side of tater tots. $5.50

Monday February 27
ANDOUILLE SAUSAGE HOT DOG

Hickory smoked andouille sausage hot dog with peppers and onions. Served with a bag of potato chips. $5.50

Tuesday February 28
GRILLED CHEESE SANDWICH AND TOMATO SOUP

A grilled cheese sandwich with cheddar, swiss and american cheese on sourdough bread. Served with a cup of tomato soup on the side. $5.50

Wednesday March 1
CHICKEN RASPBERRY SALAD

Spring mix lettuce with grilled chicken, bleu cheese, candied walnuts and cranberries mixed with raspberry dressing. $5.50

Thursday March 2
BEEF STEW

Tri tip beef stew with carrots, onions and celery served with mashed potatoes and a dinner roll. $5.50

Friday March 3
AVOCADO CHICKEN SANDWICH

Fresh slices of avocado with grilled chicken and swiss cheese on toasted rustic bread. Served with a side of french fries. $5.50

Saturday March 4
PORK AND GREEN SALSA

Braised pork with green salsa, served with spanish rice and vegetables. $5.50