Daily Food Specials
Only $5.50 everyday!
Sunday March 22 thru March 28, 2015
Sunday, March 22
Roast beef and provolone on a hoagie roll with a side of au jus and served on a bed of french fries.
Monday, March 23
2 chicken enchiladas with red enchilada sauce served with avocado, lettuce, tomato and sour cream and a side of refried beans.
Tuesday, March 24
Bacon, lettuce and tomato sandwich with pesto mayo on sour dough served with a side of tater tots.
Wednesday, March 25
Salami, ham swiss and pesto mayo with lettuce and tomato on focaccia bread. Served with a side of tater tots.
Thursday, March 26
Ground lamb, feta cheese and thousand island dressing with lettuce tomato and onion on a pub bun. Served on a bed of french fries.
Friday, March 27
Breaded cod fillet with garlic lemon aioli spread, lettuce, tomato and onion on a hoagie roll. Served on a bed of french fries.
Saturday, March 28
FRotW - Gulfstream Park
Roasted pork, ham, swiss cheese and pickles with honey mustard on a hoagie roll. Served on a bed of potato chips.
Sunday March 29 thru April 4, 2015
Sunday March 29
with pesto cream sauce. Served with a dinner roll. $5.50
Monday March 30
Soup and 1/2 Sandwich
Chicken Noodle Soup served with 1/2 sandwich, Turkey or Ham. $5.50
Tuesday March 31
Chicken Caesar Salad
Served with Caesar Dressing. $5.50
Wednesday April 1
Filled with lettuce, tomato, bacon,pesto mayo and Swiss cheese. Served with a bag of chips. $5.50
Thursday April 2
Served with celery, carrots, ranch dressing and hand cut fries. $5.50
Friday April 3
Served in a bread bowl. $5.50
Saturday April 4
FRotW - Santa Anita Derby
Avocado Bacon Burger
with guacamole, Swiss cheese, tomatoes, lettuce and onions. Served with hand cut fries. $5.50