Daily Food Specials

Only $5.50 everyday!

Sunday July 17 thru July 23

Sunday July 17
HOT PASTRAMI SANDWICH

A hot pastrami sandwich with thin slices of peppered pastrami, melted swiss cheese, grilled onions and pesto mayo. Served on toasted sourdough bread with your choice of potato salad or a bag of chips. $5.50

Monday July 18
CHICKEN RANCHERO FLAUTAS

A deep fried tortilla filled with zesty chicken, chopped tomatoes, onions, green peppers, cheese, lettuce, sour cream and guacamoli. $5.50

Tuesday July 19
ROAST BEEF AVOCADO WRAP

A flour tortilla layered with a cumin garlic cream sauce, roasted beef, lettuce, avocado, tomatoes and swiss cheese. Served with a bag of potato chips. $5.50

Wednesday July 20
BUFFALO CHICKEN SANDWICH

A grilled chicken breast served with buffalo sauce, crumbled blue cheese, lettuce, onions and tomatoes. Served with a bag of chips. $5.50

Thursday July 21
WET BURRITO

A big burrito stuffed with seasoned ground beef, refried beans and cheddar cheese. Topped with red sauce, lettuce, tomatoes and sour cream. $5.50

Friday July 22
STUFFED MEATLOAF

A thick cut of grass fed beef meatloaf stuffed with onions, peppers and mushrooms. Served with mashed potatoes and gravy. $5.50

Saturday July 23
THREE-CHEESE CHICKEN TORTELLINI

Boneless chicken breast, broccoli, peppers, onions tortellini pasta with ricotta, gorgonzola and mozzarella cheese, marinara sauce and a side dinner roll. $5.50

 

Sunday July 23 thru July 30

Sunday July 24
PORK CARNITAS ENCHILADAS

Two pork carnitas with roasted pulled pork, mozzarella and cheddar cheese. Served with spanish rice, refried beans and sour cream. $5.50

Monday July 25
HAWAIIAN QUESADILLA

Grilled flour tortilla filled with mozzarella cheese, diced ham and pineapple. Served with salsa and sour cream. $5.50

Tuesday July 26
GRILLED CHICKEN GREEK SALAD

Romaine lettuce mixed with olives, tomatoes, red onions, cucumbers, grilled chicken breast. Dressed with balsamic vinaigrette and feta cheese. $5.50

Wednesday July 27
JALAPENO BACON GRILLED CHEESE

Cheddar, gouda and havarti cheese with bacon roasted jalapenos on texas toasted bread. Served with a side of potato chips. $5.50

Thursday July 28
BBQ CHICKEN

Barbecued chicken thighs and leg quarters served with coleslaw, corn on the cob and a buttermilk biscuit. $5.50

Friday July 29
BEEF STEW

A hearty savory slow cooked beef stew with potatoes, carrots, celery, herbs and spices. Served in a bread bowl with a side of sour cream. $5.50

Saturday July 30
KOREAN-STYLE SHORT RIBS

Two grilled korean-style short ribs marinated with fresh ginger, garlic, teriyaki sauce. Served with steamed rice, bok choy and grilled green onions. $5.50