Daily Food Specials

Only $5.50 everyday!

Sunday March 1 thru March 7, 2015

Sunday March 1
Stuffed Pork Loin

Spinach and cheese stuffed pork loin with cranberry chutney served with whipped red potatoes and gravy, sauteed vegetables, and a roll. $5.50

Monday March 2
Chicken Salad Croissant

Chicken salad with walnuts, grapes, and celery served in a flaky croissant with lettuce, tomato, and a touch of mayo. Served with a side of fruit. $5.50

Tuesday March 3
Lamb Gyro

Thin layers of lamb grilled and served on pita bread with tomatoes, lettuce, red onion, cucumber, feta, and cucumber sauce. Served with a tomato and cucumber salad. $5.50

Wednesday March 4
Half Sandwich and Soup

Half Italian sandwich with salami, ham, provolone, lettuce, tomato, red onion, and mayo. Served with a cup of Minestrone and crackers. $5.50

Thursday March 5
Angel Hair Chicken Pesto Pasta

Angel hair pasta with a pesto cream sauce, tomatoes, basil, parmesan cheese and peas. Topped with a grilled Italian chicken breast and a garlic roll. $5.50

Friday March 6
Parmesan Crusted Tilapia

Parmesan breaded tilapia fillet served with rice pilaf and sauteed green beans. $5.50

Saturday March 7
FRotW - Gotham Stakes
Aqueduct, Jamaica NY
Guacamole Bacon Burger

1/3 Pound burger patty grilled with bacon, guacamole, Swiss, tomato, lettuce, and onions. Served with hand cut fries. $5.50


Sunday March 8th thru March 14th

Sunday March 8
Chicken BLT Sandwich

Crispy chicken, bacon, cheddar, lettuce, tomato, and honey mustard sauce served on a soft pub bun. Served with hand cut fries. $5.50

Monday March 9
BBQ Pulled Pork Panini

BBQ pulled pork and Swiss cheese grilled on the panini press on sourdough bread. Served with a side of fruit. $5.50

Tuesday March 10
Chicken Blue Cheese Salad

Romaine lettuce mixed with cranberries, hazelnuts, red onions, blue cheese crumbles, and topped with a grilled chicken breast with balsamic dressing. Served with a dinner roll. $5.50

Wednesday March 11
Half Sandwich and Soup

Half ham and Swiss sandwich on sourdough bread with lettuce, tomato, and mayo. Served with a cup of Chicken Noodle soup and crackers. $5.50

Thursday March 12
Sweet and Sour Pork

Lightly breaded pork cooked with red and green bell peppers, onions, and pineapple chunks in a warm sweet and sour sauce. Served with an egg roll and white rice. $5.50

Friday March 13
Tuna Melt

Albacore tuna with sweet pickles, celery, and a touch of mayo. Served on toasted wheat bread with melted cheddar cheese. Served with hand cut fries. $5.50

Saturday March 14
FRotW - Rebel Stakes
Oaklawn Park, Hot Springs, AR
Ozarks Meatloaf

Classic Southern Meatloaf made with ground beef and pork with a sweet tomato glaze. Served with roasted potatoes, carrots, onions, and gravy. Served with a dinner roll. $5.50