Daily Food Specials

Only $5.50 everyday!

Sunday April 16 thru April 22

Sunday April 16
HAM AND SWISS CHEESE SANDWICH

Slices of ham and swiss cheese with pesto mayo, lettuce and tomato on sourdough bread. Served with french fries. $5.50

Monday April 17
BUTTERFLY SHRIMP

Breaded butterfly shrimp served with a side of cocktail sauce and tartar sauce and jo jo potatoes. $5.50

Tuesday April 18
CHIPOTLE CHICKEN QUESADILLA

Chipotle chicken breast quesadilla with roasted peppers, onions and cilantro. Served on a flour tortilla with a side of sour cream and salsa. $5.50

Wednesday April 19
SOUP AND SANDWICH

A grilled cheese sandwich on white bread served with a cup of basil tomato soup. $5.50

Thursday April 20
SWEET AND SOUR MEATBALLS

Sweet and sour meatballs served with white rice and a dinner roll. $5.50

Friday April 21
TURKEY BACON WRAP

Slices of turkey, crispy bacon, pepper jack cheese, caesar dressing and chopped romaine. Served with a side of potato salad. $5.50

Saturday April 22
BUFFALO CHICKEN WINGS

Spicy chicken wings served with carrots and celery sticks, ranch dressing and french fries. $5.50

 

Sunday April 22 thru April 29

Sunday April 23
CHICKEN SALAD CROISSANT SANDWICH

Homemade chicken salad with fine chopped red onions, celery, red grapes, lettuce and tomato. Served with a side of french fries. $5.50

Monday April 24
CHEESEBURGER WITH BACON AND ONION RINGS

A cheeseburger topped with bacon, gourmet onion rings, bbq sauce, lettuce and tomato. Served with a side of potato salad. $5.50

Tuesday April 25
REUBEN SANDWICH

Slices of corn beef with 1000 island dressing, sauerkraut and swiss cheese. Served on rye bread with a side of jo jo potatoes. $5.50

Wednesday April 26
CHICKEN RASPBERRY SALAD

Spring mix lettuce with grillled chicken, bleu cheese, candied walnuts and cranberries. All mixed with raspberry dressing. $5.50

Thursday April 27
BBQ PORK SHANKS

BBQ Pork shanks served with a side of coleslaw and a dinner roll. $5.50

Friday April 28
HONEY DIJON CHICKEN

Braised honey dijon chicken with rice pilaf, roasted potatoes and a dinner roll. $5.50

Saturday April 29
ITALIAN GRINDER SANDWICH

Pepperoni, salami, smoked ham, pepperoncini and provolone cheese all served on toasted sourdough bread with a bag of potato chips. $5.50