Daily Food Specials
Only $5.50 everyday!
May 12 thru May 18 - May 19 thru May 25
Sunday, May 12
Omelet Breakfast
Made to order with your choice of ham, bacon, sausage and an array of vegetables and cheddar cheese. Served with breakfast potatoes. $5.50
Monday, May 13
Grilled Smoked Sausage
Locally made smoked sausage link grilled and served with house made sauerkraut and warm German potato salad. $5.50
Tuesday, May 14
Chicken and Black Bean Torta
Layers of seasoned chicken, black beans, tortillas and cheese smothered in a red chile sauce and baked. Served with a side of Spanish rice. $5.50
Wednesday, May 15
Rotelle Pasta Bake
Curly rotelle pasta baked with spicy Italian sausage, marinara sauce and three cheeses. Served with a small green salad and bread stick. $5.50
Thursday, May 16
Meatloaf
Home style meatloaf served with mashed potatoes and gravy, fresh steamed vegetables and a dinner roll. $5.50
Friday, May 17
G2 Black-Eyed Susan Stakes at Pimlico, Baltimore, MD.
Crab Cake Sandwich
Grilled crab cake set on kaiser roll with lettuce, tomato and tarter sauce. Served with a side of pasta salad. $5.50
Saturday, May 18
138th Preakness Stakes
White Clam Pizza
Garlic sauce, Baltimore's Old Bay seasoning, mozzarella, parmesan and chopped ocean clams Served exclusively in the Winner's Circle Café. $5.50
Sunday, May 19
Northwest Country Benedict
Fresh baked biscuit topped with sausage patties and scrambled eggs. Smothered with country gravy. Served with breakfast potatoes. $5.50
Monday, May 20
Chicken Divan
Boneless chicken, fresh broccoli and rotelle pasta tossed in a creamy cheddar cheese sauce and baked. Served with a dinner roll. $5.50
Tuesday, May 21
Chile Verde
Medallions of pork simmered in a green tomatillo salsa. Served with beans, rice and tortillas. $5.50
Wednesday, May 22
Stuffed Bell Peppers
Sweet bell pepper filled with seasoned beef, rice and topped with cheese. Served a side of fresh vegetables and a dinner roll. $5.50
Thursday, May 23
Beef Stroganoff
Morsels of beef simmered in a rich mushroom and sour cream sauce. Served over egg noodles with a side of vegetables and a dinner roll. $5.50
Friday, May 24
Crispy Chicken Club
Chicken tenderloins set on a toasted Kaiser roll with bacon, cheddar cheese, lettuce, tomato and Ranch dressing. Served with fresh cut fries. $5.50
Saturday, May 25
Grilled Patty Melt
Our 1/3lb hamburger set on swirled rye bread with cheddar cheese and sweet grilled onions. Served with our fresh cut fries. $5.50
