Daily Food Specials

Only $5.50 everyday!

Sunday August 24 thru Saturday August 30

Sunday August 24
FrotW – G1 Pacific Classic
Del Mar Racetrack, Del Mar, CA
California Caprese Sandwich

Fresh Mozzarella, red tomatoes, and fresh basil served open-faced on herbed ciabatta bread with balsamic glaze. Served with pasta salad. $5.50

Monday August 25
Turkey Salad Sandwich

Roasted turkey, cranberries, walnuts, celery, lettuce. and light mayo served on whole wheat bread. Served with a bag of chips $5.50

Tuesday August 26
Classic Chef Salad

Roasted turkey, diced ham, eggs, carrots, tomatoes, cucumbers, Swiss cheese, and cheddar cheese on mixed greens. with your choice of dressing. Served with a dinner roll. $5.50

Wednesday August 27
Fiesta Chicken Nachos

Shredded chicken, refried beans, jalapenos, green onions, black olives, and creamy cheese on tortilla chips. Topped with sour cream and salsa. $5.50

Thursday August 28
Grilled Reuben Sandwich

House brined corned beef with sauerkraut, Swiss cheese, and PM sauce served on grilled marble rye bread. Served with hand cut fries. $5.50

Friday August 29
Beef Stroganoff

Roasted brisket in a creamy mushroom and sour cream sauce on a bed of egg noodles. Served with a side salad. $5.50

Saturday August 30
FRotW - G1 The Woodward
Saratoga, Saratoga Springs NY
Tomato Braised Chicken Leg and Thigh
Chicken leg and thigh braised in tomato sauce with onions and garlic. Served with warm garlic butter beans and mashed potatoes. $5.50

Sunday August 31 thru Saturday September 6

Sunday August 31
Corned Beef Hash Eggs Benedict

House prepared corned beef hash on a toasted English muffin with a fried egg, and topped with hollandaise sauce. Served with rosemary potatoes and an orange slice. $5.50

Monday September 1
Carne Asada

Citrus marinated flank steak, sliced thin with onions and peppers and topped with cilantro lime salsa. Served with a warm tortilla and sour cream. $5.50

Tuesday September 2
Buffalo Turkey Caesar Wrap

Roasted turkey, lettuce, tomatoes, croutons, and parmesan cheese tossed in a creamy Caesar dressing with Frank's red hot sauce and wrapped in a grilled tortilla. Served with tangy coleslaw. $5.50

Wednesday September 3
Creamy Chicken and Noodles

Wide egg noodles with creamy parmesan mushroom sauce topped with a grilled chicken breast. Served with seasonal vegetables. $5.50

Thursday September 4
Stuffed Peppers

Roasted bell pepper stuffed with ground beef, rice, tomatoes, peppers, mushrooms, and onions and topped with cheese. Served with tortilla chips. $5.50

Friday September 5
Chicken Banh Mi Sandwich

Roasted chicken, sliced thinly, in a crunchy French baguette with pickled cabbage, daikon, carrot, and jalapeno and topped with cilantro and spicy mayonnaise. Served with hand cut fries. $5.50

Saturday September 6
FRotW - Kentucky Downs Juvenile
Kentucky Downs, Franklin KY
Kentucky BBQ Pork Ribs

1/3 Rack Kentucky Bourbon BBQ pork ribs with black-eyed pea salad and cornbread with honeybutter. $5.50