New - Turf Club Buffets

New - Turf Club Buffets

Portland Meadows is pleased to announce our new Turf Club Buffets.

The Turf Club is Portland Meadows premier area on the third floor of our grandstand and includes reserved seating with a minimum of one TV per table

Every Wednesday night and Sunday afternoon, Portland Meadows will host a delicious buffet with hand carved items and exhibition style cooking among many other tasty delights.

Friday: Featuring Prime Rib

Sunday: Brunch Buffet

Buffets begin thirty minutes before first post and cost $25.00 per person and reservations are recommended

To make a reservation:

Email: info@portlandmeadows.com and indicat the date and your party size in the subject line.

Phone: 503-285-9144 "Turf Club Reservations"

Sample Buffets:

Sunday Brunch Starting at 12:30 p.m.

Omelet Bar - Omelets made to order with your specifications
Carved Roast Pork Loin
Served with creamy horseradish and au jus
Citrus Infused Tilapia
Mild white fish laced with a light vodka-peppercorn glaze
Scrambled Eggs topped with Tillamook white cheddar and scallions
Bacon and Sausage Links
Roasted Vegetables Sambuca
Fresh zucchini, fennel, carrots, mushrooms and onions drizzled with Sambuca liqueur
Pecorino Potatoes Grantinee`
Rotini Pasta Salad
Green Garden Salad
Fresh Fruit display - Fresh fruit and berries of the season
Bread Basket - Assorted dinner rolls. Served with butter and honey

Dessert Station starting At 3:00 p.m.
Strawberry Shortcake

Friday Prime Rib Buffet starting at 6:30 p.m.

Beef Prime Rib Roast - Hand carved and served with creamy horseradish and au jus
Steelhead Salmon
Fresh Steelhead salmon baked topped with lemon-herb butter
Red Roasted Potatoes
Vegetables of the Season
Rainbow Rotini Pasta Salad
Caesar Salad - With Parmesan cheese and garlic croutons
Fresh Fruit display
Sliced fresh fruit and berries of the season
Bread Basket -Assorted dinner rolls. Served with butter and honey

Dessert Station starting at 8:00 p.m.
Towering Brownie Sundae - Oreo cookie crust brownie, vanilla ice cream, hot fudge and chopped nuts